04/01/2013 1:38 pm
A little window into our life: Andrew started a new (and totally AWESOME) job today for the most incredible company, so this week we’ve been doing a lot of playing. A quick drive down to the San Diego Zoo? You bet. A little jaunt over to Palm Desert for an Easter getaway? Why not? After all we’re about to enter an entirely new and exciting season.
This post is for those of you who like to weigh your options before making a decision…
I’ve included a recap of the first 8 weekly meal plans (WITH grocery lists!) for you to choose from. So sit back, relax, and go for whichever plan sounds best to you (and your wallet)!
Week 1 for $53.87.
Pick this week and you’ll enjoy…
- feta and herb chicken
- sausage and tomato pasta
- cashew chicken curry
- breakfast pizza, and more!
Week 2 for $48.68.
Lots of easy and delicious recipes here! Enjoy…
- lemony goat cheese pasta
- southwest turkey soup
- cottage cheese pancakes, and more.
Week 3 for $50.43.
One of my favorite weeks! Included this week are…
- food snob’s meatloaf
- sausage and tomato risotto
- curried chicken and zucchini couscous. and more.
Week 4 for $52.14.
Talk about some new and different recipes! This week enjoy…
- pan roasted sirloin with a corn salsa
- turkey meatballs with golden raisins and pinenuts
- chipotle black bean soup, and more!
Week 5 for $54.96.
Get ready for company with these crowd pleasing dishes. Enjoy…
- green chile chicken enchiladas
- pork medallions with cherry zinfandel sauce
- grilled chicken with chipotle cilantro carrots and feta, and more!
Week 6 for $61.05.
Week 6 plan includes…
- roasted salmon in a jalapeno blackberry butter
- sausage pasta with broccoli and asiago
- chicken tortilla soup, and more!
Week 7 for $55.12.
Pick this week and you’ll dine on…
- prosciutto and caramelized onion pizza
- spaghetti with golden beets, arugula pesto and goat cheese
- greek panzanella with chicken, and more!
Week 8 for $57.35.
Ever had…
- a potato rosemary frittata with feta?
- a pizza with bacon, pear and mascarpone?
- Bandera’s macho salad?
Choose this week and you’ll eat like you mean it, on a budget of course!
SO which one did you pick and how did it go? Let’s connect on Facebook, Twitter or Instagram (@frugalfoodiefam).
03/17/2013 8:58 pm
I love gathering with friends and family around a big meal. But sometimes feeding a lot of people can get costly. So let’s talk about a few dishes that are easy, delicious and great on the budget!
Here are 7 ways to feed a crowd of 6, for less than $2 per person:
Pumpkin and Sage Pasta Bake
There’s nothing like a big pasta bake to feed a hungry crowd. Serve with a side salad and you’ll keep some cash in your wallet for a little dessert!
Rosemary Balsamic Glazed Chicken
This recipe is always a crowd-pleaser! Pick up a chicken that is a little larger than the one in the recipe to ensure everyone gets enough.
Hearty Chicken Tortilla Soup
Soups are a great way to feed lots of mouths! Pair with a salad and cornbread and your guests will be happy campers.
Beef Cobbler with Rosemary Biscuits
This cobbler is akin to a chicken pot pie, but heartier with lean beef. You’ll need to find a lower quality cut of meat to stay within the $2/person range so if you prefer grass-fed, organic beef you might need to add a little to your budget.
Creamy Sausage and Tomato Pasta
Pasta is always a great budget-stretcher, and if you can pick up sausage for less than $3 per pound you’ll stick to the $2/person budget. Serve with a side salad and crusty bread.
Chicken and Wild Rice Salad
I could go on and on about this salad. I make a big bowl of it and we enjoy it for several days! It is a great recipe for showers or brunches as well.
Chicken and Chickpea Stew
Soups and stews can be great ways to make your budget go further. Serve with crusty bread and a salad for a hearty and satisfying meal.
Think you’ll try any of these recipes? Have any more favorite dishes that feed a crowd Let me know what you think by leaving a comment below or finding me on Facebook!
01/02/2013 4:00 pm
Was that the longest post title ever or what?
Well it could have been longer – initially I had planned to include something about meeting your newly-made resolutions to simplify your life and become more organized in the 2013. In that case it might have gone something like this…
“Dinner in 30 minutes: 5 fresh recipes, on the table in 30 minutes flat, to keep you organized and healthy in the New Year.”
A tad on the lengthy side…
My goal is to help you save time while still eating fabulously in 2013, so here are 5 recipes that you can prepare in the time it takes to watch a sitcom.
Breakfast Pizza, served with Fresh Fruit or a Side Salad
Asparagus, Goat Cheese and Lemon Pasta, served with a Side Salad
Almond Crusted Chicken, served with Orzo and your favorite Roasted Veggie.
Chicken, Goat Cheese and Apple Salad with Toasted Walnuts. Serve with a crusty baguette.
Chipotle Black Bean Soup, with a Side Salad and Pre-Made Cornbread.
TOTAL: I estimate these 5 meals would cost under $45, based on the prices I typically pay and have listed on this cost spreadsheet.
What’s your take on resolutions? Love them or hate them? Do tell…
Enjoy and Happy New Year!
Kelly
12/11/2012 7:04 pm
I’m sure some of you read my posts here on OC Family and think I might be a little nuts. Maybe a full-on liar.
When I started this blogging thing last year our monthly food budget was $385, and for 2012 I upped it to $400 (yippee!). And yes, that food budget includes wine, snacks and entertaining, for our family of 4.
So I thought it might be interesting (and I hope helpful for some) to invite you on a recent shopping trip so you can get a sense as to what I buy and how that translates to what we eat during the week.
So grab a glass of Pinot and let’s go…
Trader Joes and Sprouts…My Homes Away from Home
If you’ve spent any time on this blog or just around me in person you know I gush over Sprouts and Trader Joes. I find they typically have everything I need and the best prices on the items on my list. I’ve included the prices I pay per item on this spreadsheet so you can take a look at an exhaustive list of items, especially if you’re suffering from insomnia.
Menu Plan Around Higher Priced Items
As I plan my menus for the week I look at the weekly circulars to see what the best prices are on various cuts of meat, then I build my menu plan around those items. This week it was chicken thighs (which I pay up to $1.99/lb for) and semi-vegetarian dishes (it was a big bacon week, I’m not going to lie…). I do the same for cheese; I’ll buy goat cheese and sprinkle some on a pizza, in a couple salads and maybe on a pasta if I can make it last that long.
Here’s the rest of the Sprouts receipt and what I picked up at Trader Joes.
$75.61, my total for the week.
So here’s the breakdown of how I made that work for the week:
Dinners:
- Ancho and Cumin Chicken Tacos + Salad
- Pizza + Salad
- Baked Oatmeal + Eggs + Fruit
- Spinach Salad with Butternut Squash, Bacon and Apples + Brussels Sprouts with Bacon
- Baked Sweet Potatoes with a Bacon-Sesame Brittle + Salad
- Chicken Stir Fry
Lunches Typically Include:
- PB&J or Turkey Sandwiches
- Grilled Cheese
- Quesadillas
- Turkey and Cheese
- Leftovers
- Lentils (I bake up a big pot on Sundays an we eat them all week)
Breakfasts Typically Include:
- Cereal
- Oatmeal
- Homemade Granola
- Eggs
- Turkey Bacon
- Toast
- Pancakes
Snacks I keep on hand (you’ll see I limit the snacks, and try to avoid too many pre-packaged items):
- Baby Carrots
- Fruit
- Raisins
- Applesauce
- Homemade Granola Bars
- Granola
- Honey Wheat Pretzel Sticks
- Graham Crackers
- String Cheese
- Homemade Trail Mix
So, any of you care to share how you shop? Whether you meal plan? How you make your food budget stretch (if you have a budget?). If you think I’m totally nuts?
Let’s talk…you can find me on Facebook, Twitter and Instagram.
11/25/2012 11:06 pm
I have a hard time receiving things…
- Gifts.
- Money.
- Acts of service.
- Compliments.
- Meals.
The funniest part is that I love, love, LOVE to give! What’s wrong with this picture?
This weekend Andrew and I swapped houses with my amazingly generous parents and they watched our kiddos while we stayed at their home…on the beach…without children. Holy smokes. Talk about a gift. Did I mention my 2 year old is sick?
But they didn’t stop there; a gift basket greeted us when we arrived, filled with 4 glorious kinds of cheeses and a bottle of one of my favorite wines (Layer Cake Shiraz for those of you playing at home)…there were chocolates on our pillows…AND I came home to find new family portraits hung on our walls, my kitchen cleaned out and reorganized and an entirely spotless house.
If someday I can bless others half as much as my parents and in-laws bless me, I’ll be a happy woman.
So I hope this helps you in some way! Here’s a list of 6 dinners, shopping list included, for only $55.55! Of course that’s based on the prices I purchase the listed items for, which I have included in this spreadsheet.
Enjoy!
Dinner #1:
Pan Roasted Sirloin with Corn Salsa + Roasted Cauliflower
Prep and Cooking Time: 30 minutes
Total: $7.86 for the sirloin + $1.88 for the cauliflower
Dinner #2:
Mexican Chicken and Rice Bake + Simple Side Salad
Prep and Cooking Time: 45 minutes for rice, then 30 minutes for bake.
Total: $8.70 for the bake + estimated $2.00 for a side salad
Dinner #3:
Turkey Meatballs with Golden Raisins and Pine nuts + Sauteed Spinach with Garlic
Prep and Cooking Time: 30 minutes
Total: $7.91 for the meatballs and $1.64 for the spinach
Dinner #4:
Lemony Chicken and Potatoes + Veggie of Choice
Prep and Cooking Time: 90 minutes (most of it cooking time for the potatoes and chicken)
Total: $5.64 for the chicken and potatoes + estimated $2.00 for the veggie
Dinner #5:
Pumpkin and Sage Pasta Bake + Simple Side Salad
Prep and Cooking Time: 1 hour
Total: $10.70 for the pasta +estimated $2.00 for the salad
Dinner #6:
Chipotle Black Bean Soup and a Simple Side Salad
Prep and Cooking Time: 30 minutes
Total: $3.22 for the soup + estimated $2.00 for the side salad
Total for 6 nights of dinners: $55.55! That’s about $2.31 per person.
Shopping List (items you likely don’t already have in your pantry):
Meat
- 1.5 pounds sirloin steak (I look for $3.99/lb or less)
- 3 pounds chicken breast ($1.99/lb if you can find it)
- 1 pound ground turkey or chicken ($2.99/lb if you can find it)
Produce/Herbs
- 1 red bell pepper
- 1 bunch cilantro
- 1 jalapeno
- 2 3/4 cup corn (fresh or frozen)
- 1 head cauliflower
- 2 heads garlic
- 1 bunch italian parsley
- 1 bunch green onions
- 2 onions
- 5 lemons
- 1 lime
- 1 bunch spinach
- 2 large russet potatoes
- 1/2 cup chopped fresh sage leaves
- veggie of choice
- 2 heads of lettuce for 3 salads, plus additional toppings
Pantry
- 4 cups cooked brown rice
- 3 (15-ounce) cans black beans or make your own and you’ll need about 5 cups
- 1 pound pasta (i.e. farfalle “bowtie” or penne…gluten-free brown rice works too)
- 1 (4-ounce) can green chiles
- 1/2 cup pine nuts (buy just what you need in the bulk section)
- 1/2 cup golden raisins (buy just what you need in the bulk section)
- 2 cups salsa
- 1/2 cup breadcrumbs (you can buy or make your own)
- 1 teaspoon chipotle chiles in adobo sauce
- 1 (15-ounce) can pumpkin puree
Dairy/Eggs
- 3/4 cup asiago cheese
- 1 cup grated cheddar cheese
- 2 1/2 cups plain greek yogurt
- 1 (15-ounce) container ricotta or cottage cheese
- 2 eggs
If you make any of these recipes or have any thoughts, feedback or questions I’d love to connect with you on Facebook or Twitter!
11/06/2012 10:29 pm
- Laundry.
- My 1 pair of skinny jeans.
- Squeegeeing the shower.
- Whining children.
- Traffic.
- “Call Me Maybe” on the radio.
- The out-of-place, HOT weather we’re having (to whom do I send the memo that it’s October 7, for crying out loud?!)
- Chicken.
Things I get tired of.
Maybe you, like me, buy chicken in bulk when it’s on sale (and as well you should!). Maybe we both also wonder how to breathe life to dinner while still sticking to our budget, with recipes that are new, easy and delicious?
Well here are 5 dishes to try next time you’re looking for a new way to prepare chicken:
African Chicken Peanut Soup
Different? Yes. Delicious? You bet. This soup has peanuts, sweet potatoes, peanut butter and ginger as well as chicken breasts or thighs. Give it a try on a cool, fall evening. You’ll be glad you did.
Bandera’s Macho Salad
This one’s a must. You simply can’t go wrong with cornbread croutons, avocado, dates, goat cheese, corn, toasted almonds and diced roasted chicken. I’m not saying it’s the healthiest salad out there, but it might be the tastiest.
Cashew Chicken Curry
Easy, tasty and good. This chicken curry is a great change from your go-to stir fry!
Pan Roasted Orange Balsamic Chicken
Fresh, light and delicious…and you likely have all the ingredients for this recipe already in your fridge. I like to make this one when I plan on splurging on some evil kind of dessert.
Curried Chicken and Zucchini over Couscous
Does it get any easier than one-dish recipes? Chicken with matchstick zucchinis in a curry yogurt sauce, served over couscous. I typically don’t even make a salad when serving this one; just plate and enjoy!
Who says poultry is boring? Spice things up by giving one of these dishes a try!
Let me know what you think by leaving a comment below or finding me on Facebook!
10/22/2012 3:37 pm
I’m all about loving people through food.
Well, maybe not through casseroles…I’m not sure that’s love 
but still…
If there are opportunities to bring meals to new moms, the sick, the elderly, the homebound, families in crisis, you name it, I’m all about it. In part because I love to cook but also because I feel it’s a tangible way to connect with and serve those around me.
Many of you have asked about meals or recipes that are easy to make, nutritious, relatively transportable and don’t break the budget, so without further adieu…here are 6 recipes the are easy to transport, simple to get on the table, and most importantly delicious!
If you have any other suggestions please let me know!
1. Chicken and Wild Rice Salad
Why they’ll love it: Light and nutritious, this meal is ideal for new moms and a great break from the pasta and casserole brigade. There’s no preparation required – just plate and serve!
Why you’ll love it: Once you’ve chopped your ingredients, toss together and let the salad sit until it’s time to deliver!
Serve with: Fresh fruit and cranberry orange oatmeal cookies.
2. A Food Snob’s Meatloaf
Why they’ll love it: A break from the norm, this meatloaf is made with ground turkey or chicken as well as parmesan cheese and italian parsley. What the what?? Your recipients will enjoy something different, as well as the minimal prep time required!
Why you’ll love it: The meatloaf (once combined and assembled) is easy to transport, and double! So not only will your recipients enjoy it, your family will too!
Serve with: Mashed or roasted potatoes and a salad. I often transport these sides in large gallon zip-lock bags which minimize the platter transport and any need to go chasing after your dishes.
3. Green Chile Chicken Enchiladas
Why they’ll love it: These babies are a cinch for your recipients to prepare. Simply bake, then top with cilantro! And who doesn’t like enchiladas??
Why you’ll love it: Once the prep is done, you’re done! Just prepare the filling, stuff the tortillas and roll them up. Send in a baking dish ready to pop in the oven, plus a little chopped cilantro for the top.
Serve with: Mexican chopped salad and cookies.
4. Mexican Chicken and Rice Bake
Why they’ll love it: It’s kid-friendly and easy to finish (just stick in the oven)! No preparation needed other than pre-heating!
Why you’ll love it: Easy to prepare and simple to double!
Serve with: Side salad and fruit.
5. Sausage, Tomato and Spinach Risotto
Why they’ll love it: It’s different, it’s delicious, and it feels totally gourmet.
Why you’ll love it: With this one incredible dish you’re foodie status will be totally elevated in the hearts of those you’re loving on. Send with spinach, cheese and butter ready to be added as the last step.
Serve with: Lemon coconut cookies. You may want to include a salad based on the number of people you’re feeding, but the risotto is full of spinach and is wonderfully filling.
6. Hearty Chicken Tortilla Soup
Why they’ll love it: A large pot of soup will warm their soul, plus this recipe makes a lot so they may enjoy leftovers!
Why you’ll love it: This hearty soup is super tasty and your family will likely love it too. 1 recipe serves 6 so you could plan on 1 batch or double depending on the amount of people you’re cooking for.
Serve with: Cornbread and a salad, if desired.
10/18/2012 9:52 pm
Looking for fall-inspired meals that are quick, delicious and affordable?
Well look no further.
I’ve got 6 meals for $46.05, shopping list included!
Enjoy!
Dinner #1:
Pear, Bacon and Gorgonzola Flatbread + Side Salad
Prep and Cooking Time: 25 minutes
Total: $5.78 for the flatbread + estimated $2.00 for the salad
Dinner #2:
Rosemary Balsamic Glazed Chicken + Seasonal Veggie
Prep and Cooking Time: 1 hour, 25 minutes (after marinating overnight)
Total: $6.22 for the chicken + estimated $2.00 for the veggie
Dinner #3:
Creamy Sausage and Tomato Pasta + Side Salad
Prep and Cooking Time: 30 minutes
Total: $6.80 for the pasta + estimated $2.00 for the salad
Dinner #4:
Weekend Chile Rellenos + Seasonal Fruit
Prep and Cooking Time: 1 hour
Total: $5.72 for the rellenos + $2.00 for the fruit
Dinner #5:
Basil Coconut Chicken Curry
Prep and Cooking Time: 2 hours, 20 minutes (includes 2 hours marinating time)
Total: $5.95 for the curry
Dinner #6:
Sausage, White Bean and Sausage Soup + Side Salad
Prep and Cooking Time: 45 minutes
Total: $5.58 for the soup + estimated $2.00 for the salad
Total for 6 nights of dinners: $46.05! That’s about $1.92 per serving!
Shopping List:
Meat or Poultry
- 4 strips bacon (turkey or regular)
- 3 1/2-4 pound whole roasting chicken
- 2 pounds italian sausage (I prefer chicken)
- 1 pound chicken breast or thigh
Produce/Herbs
- 1 pear
- seasonal fruit
- salad ingredients (for 3 salads)
- 1 head garlic
- 1/4 cup fresh rosemary
- 1 bunch spinach
- 3 red onions
- seasonal veggie of choice
- 1 tablespoon fresh ginger
- 2 onions
- 1/2 cup fresh basil
- 2 jalapeno peppers
Pantry
- 1 pizza dough
- 3/4 cup red wine
- 3/4 cup balsamic vinegar
- 1, 28-ounce can crushed tomatoes
- 4 cups chicken stock
- 1 pound pasta
- 2 cans diced green chiles
- 4 corn tortillas
- 1, 15-ounce can white beans
- 1 can coconut milk
- 1 baguette (if serving with soup)
- various spices – coriander, cumin, cloves, cinnamon, cardamon, chili powder
Dairy/Eggs
- 1/4 cup mascarpone cheese
- 1/2 cup gorgonzola cheese
- 1 parmesan or asiago cheese rind + enough for grating over pasta
- 1/2 cup cream or plain yogurt
- 1 cup jack cheese
- 4 eggs
- 2 cups milk
Need more meal plans? I’ve got plenty more to share if you need inspiration in the kitchen!
Join the Community on Facebook.
10/01/2012 1:22 pm
Please don’t leave me alone too long with this granola. I beg you.
You know those foods that sit around your kitchen, staring at you, teasing you, imploring you to take just one little bite? And then you cave and before long there simply isn’t anything left in the box or bag or carton or jar. Starbucks ice cream comes to mind, as do those evil peanut butter pretzels.
Get behind me satan!
I’ve made granola about a thousand different ways over the years, with quite a few successes and failures, but this recipe might just be my new favorite. It’s sophisticated, not too sweet, coconutty and totally addictive. And of course there’s the chocolate; I don’t care what you say, chocolate should so totally go in granola.
There are 6 ingredients in this granola, and you might just have most of them lying around. I included coconut oil for extra taste and because I’m on a coconut oil kick, but you could substitute canola too if needed.
Also, yes, to answer your question: I kind of like Trader Joes 
Heat up the honey and oil, then pour over the dry ingredients.
Who says you can’t enjoy a little chocolate in the morning?
Dark Chocolate Coconut Granola
(adapted from Orangette, makes about 5 cups or 10 servings)
3 cups oats
1/2 cup almonds, chopped
1/2 cup unsweetened shredded coconut
salt, to taste
5 tablespoons honey
2 tablespoons coconut oil
1/4-1/2 cup chopped dark chocolate
Instructions:
Preheat oven to 300F.
In a large bowl combine oats, almonds, coconut and a dash of salt.
In a small saucepan, whisk together honey and oil over medium heat until combined. Pour over dry ingredients and stir well to combine.
Spread mixture evenly on a rimmed baking sheet. Bake for 20 minutes, or until golden. Stir granola halfway through cooking to insure it cooks evenly.
Once granola has cooled completely, add chocolate and mix well. Store in an airtight container. But let’s be honest…this granola isn’t going to last long so you won’t have to worry about it spoiling
TOTAL: $5.17 or $.52 per serving.
Wondering how on earth I arrived at these costs? Take a look at my shopping guide to show see what I pay for items, per serving, etc.
Nutrition:
206 calories per serving
8 grams of fat
30 carbs
5 grams protein
3 grams fiber
Mosey on over to Facebook and let me know what you think or send me a pic if you tried it!
09/25/2012 2:10 pm
At my husband’s request last week, we decorated for fall.
It was 92 degrees outside.
Yup.
I have a problem with this. It an ongoing problem, really. Every September I (wrongly) imagine I’ll don a scarf, brew up some pumpkin spice coffee, turn on some football, and get to work pulling out the pumpkins and gourds and candles and leaves that are housed in the rafters of our garage. And every year I find myself cranking the air and gulping an iced tea in flip flops while I do my best to find safe homes for those really pretty and really fragile decor items that my small children are always drawn to. Can you relate??
So this week I’ve included several salads (for those of you who, like us, might be experiencing an indian summer!), a bacon and egg pizza that might just blow your mind, lentil tostadas that my 2 year old inhales like it’s his last meal, and more!
Enjoy.
Dinner #1:
Grilled Chicken and Peach Salad + Crusty Baguette (use half baguette for dinner #1, then half for dinner #4 below)
Prep and Cooking Time: 25 minutes
Total: $5.22 for the salad + estimated $2.00 for the bread
Dinner #2:
Lentil and Goat Cheese Tostadas + Side Salad or Veggie
Prep and Cooking Time: 60 minutes
Total: $6.00 for the tostadas + estimated $2.00 for the salad or veggie
Dinner #3:
Bacon and Egg Pizza + Seasonal Fruit
Prep and Cooking Time: 25 minutes
Total: $6.60 for the pizza + estimated $2.00 for the fruit
Dinner #4:
Sliced Sirloin on Arugula + Toasted Baguettes with Goat Cheese (using half from dinner #1)
Prep and Cooking Time: 15 minutes
Total: $8.18 for the sirloin salad, baguette already included in dinner #1
Dinner #5:
Summer Shrimp Saute (this meal is quite light…your family might demand some kind of carb on the side)
Prep and Cooking Time: 20 minutes
Total: $8.42
Dinner #6:
Chicken and Wild Rice Salad
Prep and Cooking Time: 30 minutes (after chicken and rice have been cooked)
Total: $9.75
Total for 6 nights of dinners: $50.17! That’s about $2.09 per serving!
Shopping List:
Meat and Seafood
- 3.5 pounds boneless, skinless chicken breast
- 1 pound sirloin
- 1 pound shrimp
- 1/2 cup chopped bacon
Produce/Herbs
- 1 pound peaches
- 14 cups arugula
- 6 cloves garlic
- 1 onion
- 1 avocado
- 1 sprig rosemary
- 2 shallots
- 1/2 red onion
- 2 medium or 3 small zucchini
- 2 cups corn (fresh or frozen)
- 1 1/2 red bell peppers
- 1/2 cup chopped roma or halved cherry tomatoes
- basil or italian parsley (for shrimp saute)
- 1 avocado (if desired for tostadas)
- 1 tomato, chopped (if desired for tostadas)
- 1/4 cup + 2 tablespoons chopped green onions
- 2 tablespoons chopped italian parsley
- 1 head lettuce
- seasonal fruit
Pantry
- 1 large baguette
- 3 tablespoons low sodium soy sauce
- 3 tablespoons sesame oil
- 3 tablespoons rice vinegar
- 4 cups cooked wild or brown rice
- 1 cup dried brown lentils
- 2 1/2 cups chicken or veggie broth
- 1 chipotle chile in adobo sauce (in a can in the ethnic foods section)
- 8 corn tortillas
- 1 pizza dough
- 1 cup toasted pecans or almonds
Dairy/Eggs
- 1 cup plain greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded asiago or parmesan cheese
- 4 ounces goat cheese
- 8 eggs
Need more meal plans? I’ve got plenty more to share if you need inspiration in the kitchen!
Browse more plans (with shopping lists!) here.
